Author: Lisa Davis

Coming from Texas and your family in Arizona, we definitely eat tons of tacos. This is one of my favorite taco recipes. We use boneless, skinless chicken thighs, pico de gallo, cotija cheese, chopped raw red onions, lime, avocados and white corn tortillas. I first start by cooking the chicken with chili, oregano, garlic, cumin…

The goodness of staying home allows us to dabble in different recipes to see what works for our family and what we could change. Sunday morning started off the same as every quarantine Sunday “our new normal”. Taking in some caffeine, we are making our weekly Costco shopping list and rummaging through our pantry and…