Author: jim
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We’re Back!
Hello, and welcome to our brand-new family homepage! After a fresh start here at thedavisnetwork.com, we’re excited to have a home of our own to share our family’s stories, photos, and everyday adventures. This is our very first post — a quick hello to say we’re back, and we’re just getting started. Meet the family…
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Friday, Rainy Day Tri-Tip BBQ
Despite the misty rain, for Friday this week we barbecued a CostCo Tri-Tip steak and corn with a side of beans. We didn’t hear about this cut of beef until our short time we lived in California, but more about this cut can be found on Wikipedia of course. For this meal, we purchased a…
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Chive Butter Skirt Steak and Pasta
Today one of our PNW friends gave us some of their homemade, roasted-carrot-colored pasta noodles…we had some skirt steak leftover…and tada, we had lunch. We carved up the skirt steak into thin slices, warmed it over butter in a pan while boiling the noodles. After both were done, I combined the two and topped it…